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Lily O'Brien's Chocolates started life as the brainchild of Mary-Ann O'Brien in the early 1990s. Embarking on a journey of discovery, Mary Ann honed her chocolate-making skills among world class chefs and chocolatiers in both South Africa and Europe before starting her own mini enterprise from her Kildare kitchen in 1992. With little more than two saucepans, a wooden spoon and her then toddler, Lily, acting as production manager Mary-Ann began to create high quality chocolate recipes for friends and family. Not satisfied with the scale of her enterprise she soon expanded in the hope of positioning excellent Irish chocolate on the world map. Naming the company after her daughter Lily seemed like the most natural thing to do at the time and since then Lily O'Brien's chocolates have established itself as one of Ireland's best-loved chocolatiers. Our chocolates have been created from the passion and pleasure we all share - we hope you enjoy tasting them as much as we enjoy making them for you!"
Milk Chocolate [Sugar, Whole Milk Powder*, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder*, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk*, Butter*, Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder*]
White Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder*, Cocoa Butter, Milk Fat*, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Milk Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder*, Cocoa Butter, Milk Fat*, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Butter Fat Blend [Vegetable Oil (Palm & Rapeseed), Sugar, Glucose Syrup, Water, Milk Fat*, Emulsifier (Mono and Diglycerides of Fatty Acids), Natural Flavouring]
Sugar
Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk*, Water, Rapeseed Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)]
Glucose Syrup
Raspberry Compote [Raspberries, Sugar, Water, White Wine Vinegar, Modified Tapioca Starch]
Invert Sugar Syrup
Hazelnuts
Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder*, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter*, Skimmed Milk Powder*, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)]
Vegetable Oil (Rapeseed)
Dark Chocolate Filling [Vegetable Oil (Palm), Cocoa Mass, Sugar, Milk Fat*, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]
Freeze Dried Passion Fruit Banana Pieces (Concentrated Passion Fruit Juice, Banana Purée)
Freeze Dried Raspberry Pieces (Apple Powder, Raspberries, Concentrated Raspberry Juice)
Water
Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)]
Natural Flavouring
Acidity Regulator (Citric Acid)
Emulsifier (Soya Lecithin)
Colouring (Curcumin, Copper Chlorophyll)
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum
Dark Chocolate contains Cocoa Solids 55% minimum
Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
Lily O'Brien's; Desserts Collection; Assorted Collection of Lily O'Brien's Finest Milk, Dark and White Chocolate Dessert recipes; (Box of 18)
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